BBQ'd Burgers

BBQ'd Burgers

5 slices of bacon
1 lb burger
salt
lemon pepper (I used Mrs. Dash)
1/4 cup parm cheese
1 2oz can mushrooms
1 tbsp minced onion
2 tbsp finely chopped green pepper

In a skillet or microwave, cook bacon until limp, not crisp.  Drain on paper towel.  Pat the burger on waxed paper into a 12x8x1/4" rectangle.  Sprinkle lightly with salt & lemon pepper.  Top with parm cheese.

Combine the mushrooms, onion and green pepper and sprinkle evenly over meat.  Roll up jelly roll style, starting from the long side.  Cut into 1 1/2" slices.

Wrap the edge of each slice with a strip of partially cooked bacon, securing with wooden toothpicks.  Freeze with a piece of waxed paper between each patty.

When thawed, grill over medium heat 8 minutes, turn and grill 8 more minutes.