Birds Nest Pie

Birds Nest Pie

1 package spaghetti
2 eggs, beaten
1/3 cup parm cheese
2 tbsp butter
1/2 cup chopped onion
1 cup sour cream
1 lb burger
1 6oz can tomato paste
1 cup water
grated mozza cheese

Break the spaghetti in half and cook in boiling water until done (DO NOT OVERCOOK!).  Drain.  While it is still warm, combine it with the eggs and parmesean cheese.  Pour into a well greased pie plate and pat mixture up and around sides with a spoon.  Melt butter and saute onion until limp.  Stir in sour cream and spoon over spaghetti.

Brown burger in skillet.  Drain.  Add it to the tomato paste and water.  Simmer 10 minutes.  Spoon the mixture on top of the sour cream mixture.  Freeze with cheese in freezer bag attached.

When thawed, back, uncovered at 350F for 25 minutes.  Sprinkle the mozza on top and return to the oven until the cheese melts.