Sweet & Sour Chicken

Sweet & Sour Chicken

1 cup sugar
3 tbsp corn starch
1/2 cup vinegar
Juice from 8oz can pineapple chunks
1/4 cup soy sauce
1/2 tsp salt
1 clove garlic, minced
1/2 tsp paprika
1/2 tsp ginger
3 cups cooked, debones diced chicken
1 cup coarsely chopped onion
1 cup coarsely chopped celery
1 cup coarsely chopped green pepper
1 4oz can mushrooms, drained
1 8oz can sliced water chestnuts, drained (I didn't have these - so I didn't use any)
1 8oz can pineapple chunks

In a saucepan combine sugar and cornstarch, then add next 7 ingredients.  Bring to a boil and simmer, stirring until thickened.  Pour into freezer container with chicken, fruit, vegetables and freeze.

When thawed, bake, uncovered for 45 minutes at 350F.