Moose & Gravy

**disclaimer - this is how I make it... If you have a certain way.. Definately do it your way.. Make the recipes to you or your family's taste**


Moose & Gravy
Roast (moose, deer, or beef)
Package of Onion Soup Mix
Mustard
Slow cooker or oven




Put frozen (or fresh) roast in slow cooker.. spread mustard along the top and sprinkle the onion soup mix on top of the mustard. do not add any liquid..  set slow cooker for 5 hours on lowest setting (if roast is frozen - if it is not frozen, adjust your time accordingly).


Once roast is done, remove from slowcooker and carve (when I do it it is more like hack) it apart.. pour the drippings into a pot and put on stove on medium.. Bring to a boil and add a little flour and water to make gravy... stir stir stir until thick then let set (if the gravy is too thick add a little water until it is thinned to the consistency you like).. remove from heat and let cool for a few minutes.. put as many pieces of meat in a ziploc freezer bag as needed for a meal and pour gravy over the top.  Wait until everything is cooled before zipping the bag up.


There... at least 1 meal is made.. maybe 2 or 3 depending on the size of your roast!  Was that hard?  NO!