Chili
Make sure you've used all of the Pasta Sauce that you need - dump what you have left into your slow cooker, add 2 cans of Kidney Beans, some chili powder and cayanne pepper (to taste). Let simmer until you're done your cooking - then pour into plastic dishes - let cool then put cover on and freeze.
Dump frozen chili into slow cooker, and cook on simmer for 8-10 hours (you might need to "thaw" the chili in the microwave first for 1 minute so you can get it out of the dish).
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