Tuesday, February 15, 2011

Chicken Broccoli

Chicken Broccoli


1 10oz package frozen chopped broccoli (I used fresh broccoli, and just steamed it)
4 cups cooked deboned, diced chicken
2 10 3/4oz cans cream of Chicken Soup - undiluted
1/2 cup mayo
1 4oz can sliced mushrooms
1/4 tsp curry powder (I didn't have any, so I didn't use it)
3 tbsp sherry (I also didn't use this)
3/4 cup grated parmesan cheese


Cook the broccoli slightly in boiling water and spread it on the bottom of a greased 13x9" baking dish.  Stir together the chicken, soup, mayo, mushrooms, curry powder, sherry and 1/2 cup of the parmesan cheese.  Freeze.


When thawed, bake, covered at 350F for 40 minutes.  Uncover and bake another 20 minutes.

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