Spaghetti Sauce
*this is how I make mine - make yours however you like, just on a LARGE scale - this will be used in a few of your recipes*
4 lb burger
3/4 cup finely chopped onion
3 large cans pasta sauce (prego, ragu, etc)
1 cup water
garlic
1/8 cup brown sugar
spices (oregano, parsley, bay leaves, basil)
mushrooms
green peppers
Brown the burger, 1 lb at a time in frying pan. Dump each pan full of cooked burger into LARGE stock pot. Once all burger is added, add the other ingredients and simmer on the back of the stove for 3 hours.
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